How Juneau Food Tours builds relationships with restaurants and partners with cruise lines..

Midgi Moore joins me today to share the story behind Juneau Food Tours. She shares how to build relationships with restaurants and get them added to your food tour. She discusses the essential elements of a successful tour, how to create value and price your tour, and how to build your tour brand. Midgi discusses the advantages of working with travel agents, sustainability within tourism, and why she changed booking platforms. Midgi also shares how she vets tour guides, how her company is surviving the COVID-19 pandemic, and her top three tips for growing your tour business.

Midgi Moore is the Founder of Juneau Food Tours, where she creates culinary experiences through tours and private tours. She is a World Food Travel Association Certified Culinary Travel Professional with a passion for writing and blogging about food, telling stories about recipes, and why they are important to her and her family. She spent six years blogging and writing a newspaper column about Juneau.

Prior to launching her company, Midgi worked in the visitor’s bureau at Travel Juneau, where she managed the volunteers and the visitor centers. Midgi is also the Co-CEO of Global Tours Connect and was previously the Volunteer Services Program Manager at Intermountain Healthcare. She has a Bachelor of Science in Business Management, Marketing, and Related Support Services from the University of Phoenix.

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